Directions:
- Preheat oven to 425 degrees F.
- In a medium mixing bowl combine black beans, diced tomatoes, taco seasoning and 1/2 cup of the shredded pepper jack. Mix to combined and set aside.
- In a small bowl beat together the egg and water and set aside.
- Place the 4 pie dough rounds on a floured work surface. Using a 3-inch round cutter cut out 32 dough circles.
- Place about a teaspoon of the black bean mixture into the center of 1/2 of the dough circles. Place 1 dough circle on top of bean mixture and gentle press down with your finger to seal it to the bottom piece of dough. Crimp the edges with a fork. Repeat with remaining dough and filling.
- Place all 16 formed pinata pockets onto two baking sheets. Brush the tops with egg wash and sprinkle each with remaining cheese. Bake for 15 minutes.
- Serve hot with a bowl of salsa for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.07 Kcal (5786 kJ) | ||
| Calories from fat | 729.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.03g | 125% | |
|---|---|---|---|
| Cholesterol | 147.5mg | 49% | |
| Sodium | 1541.25mg | 64% | |
| Potassium | 452.83mg | 10% | |
| Total Carbs | 131.3g | 44% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 37.24g | 74% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 467.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 363.32 Kcal (1521 kJ) | ||
| Calories from fat | 191.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 125% | |
|---|---|---|---|
| Cholesterol | 38.77mg | 49% | |
| Sodium | 405.16mg | 64% | |
| Potassium | 119.04mg | 10% | |
| Total Carbs | 34.51g | 44% | |
| Sugars | 0.45g | 7% | |
| Dietary Fiber | 2.16g | 33% | |
| Protein | 9.79g | 74% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.9mg | 20% | |
| Calcium | 123mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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