Directions:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the 3 cups flour and the salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours. Meanwhile, preheat oven to 500 degrees F (260 degrees C).
- Divide the dough into sixteen equal pieces and form into rounds. Roll rounds into square loaves 1/4 inch thick. Place the on ungreased baking sheets. Bake in preheated oven for 4 to 5 minutes, until loaves puff in the middle. Let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.93 Kcal (783 kJ) | ||
| Calories from fat | 9.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Sodium | 437.88mg | 18% | |
| Potassium | 55.76mg | 1% | |
| Total Carbs | 37.69g | 13% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 6.35g | 13% | |
| Iron | 2.1mg | 11% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.37 Kcal (948 kJ) | ||
| Calories from fat | 11.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Sodium | 530.28mg | 18% | |
| Potassium | 67.53mg | 1% | |
| Total Carbs | 45.64g | 13% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 7.68g | 13% | |
| Iron | 2.5mg | 11% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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