Directions:
- Simmer tomato for a few minutes to facilitate peeling.
- Peel.
- Process in blender with the onion, garlic, and chicken bouillon.
- Remove from stove and set aside.
- Fill the center of each steak with a slice (or 2 depending on size) of avocado, one or 2 slices pimento pepper, and a slice of cream cheese.
- Roll in shape of burritos.
- Secure with toothpicks if necessary.
- Place in a deep skillet and pour tomato-onion-garlic sauce over it.
- Cover and simmer for 25 minutes.
- Garnish with sliced hard boiled eggs (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.61 Kcal (1564 kJ) | ||
| Calories from fat | 296.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 51% | |
|---|---|---|---|
| Cholesterol | 93.29mg | 31% | |
| Sodium | 126.43mg | 5% | |
| Potassium | 1067.06mg | 23% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 14.59g | 58% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 59.9mg | 100% | |
| Iron | 14.1mg | 78% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.2 Kcal (574 kJ) | ||
| Calories from fat | 108.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 51% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 31% | |
| Sodium | 46.43mg | 5% | |
| Potassium | 391.87mg | 23% | |
| Total Carbs | 7.77g | 7% | |
| Sugars | 1.15g | 13% | |
| Dietary Fiber | 5.36g | 58% | |
| Protein | 2.88g | 16% | |
| Vitamin C | 22mg | 100% | |
| Iron | 5.2mg | 78% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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