Mexican Melon & Cucumber Salad Salsa Recipe

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Mexican Melon & Cucumber Salad Salsa
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Ingredients:

Directions:

  1. Take one of the melons, peel it and dice it.
  2. In a large non metal bowl, combine the 1 cantaloupe, papaya, cucumber, chopped mint, lime juice& honey, mix gently Set the 4 remaining cantaloupe halves in 4 bowls and fill with the fruit mixture Cover and refrigerate (up to 4 hours) until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.7 Kcal (786 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 73.05mg 3%
Potassium 1303.58mg 28%
Total Carbs 44.41g 15%
Sugars 41.3g 165%
Dietary Fiber 6.17g 25%
Protein 4.64g 9%
Vitamin C 184.4mg 307%
Vitamin A 0.4mg 12%
Iron 44.4mg 247%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 35.57 Kcal (149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.84mg 3%
Potassium 247.03mg 28%
Total Carbs 8.42g 15%
Sugars 7.83g 165%
Dietary Fiber 1.17g 25%
Protein 0.88g 9%
Vitamin C 34.9mg 307%
Vitamin A 0.1mg 12%
Iron 8.4mg 247%
Calcium 13.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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