Mexican Melon & Cucumber Salad Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is such an easy, refreshing starter for breakfast or any meal. It can even be a low calorie dessert. Very tasty Ingredients:
3 small cantaloupe, cut in half, seeds removed |
1 medium firm ripe papaya, peeled, seeded & diced |
1 medium cucumber, peeled and seeded, diced |
2 tablespoons fresh mint, chopped (fresh is best) or 1 teaspoon dried mint (fresh is best) |
3 tablespoons fresh lime juice |
1 tablespoon honey |
mint sprig (optional) |
Directions:
1. Take one of the melons, peel it and dice it.
2. In a large non metal bowl, combine the 1 cantaloupe, papaya, cucumber, chopped mint, lime juice& honey, mix gently Set the 4 remaining cantaloupe halves in 4 bowls and fill with the fruit mixture Cover and refrigerate (up to 4 hours) until ready to serve.
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