Directions:
- Preheat oven to 350°F.
- Combine egg, cream, 1/2 cup salsa, bread, and spices in the bowl of a food processor or blender.
- Puree mixture until smooth.
- Place the ground beef in a large bowl. Add the onion, peppers, cheese, and egg mixture; mix thoroughly.
- Shape into a loaf and place in a greased baking dish.
- Spread the remaining salsa evenly over the top.
- Bake for about 1 hour or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.69 Kcal (991 kJ) | ||
| Calories from fat | 101.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 102.52mg | 34% | |
| Sodium | 858.97mg | 36% | |
| Potassium | 511.29mg | 11% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 22.74g | 45% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 2.6mg | 14% | |
| Calcium | 206.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 121.17 Kcal (507 kJ) | ||
| Calories from fat | 52.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 17% | |
|---|---|---|---|
| Cholesterol | 52.48mg | 34% | |
| Sodium | 439.71mg | 36% | |
| Potassium | 261.73mg | 11% | |
| Total Carbs | 5.58g | 4% | |
| Sugars | 1.82g | 14% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 11.64g | 45% | |
| Vitamin C | 5mg | 16% | |
| Iron | 1.3mg | 14% | |
| Calcium | 105.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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