Directions:
- Mix all ingredients together. Roll into 24 meatballs. Brown in a little oil in a large nonstick skillet. Add enchilada sauce. Cover, simmer 5 minutes or until meatballs are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.07 Kcal (1621 kJ) | ||
| Calories from fat | 184.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 124.77mg | 42% | |
| Sodium | 274.29mg | 11% | |
| Potassium | 671.82mg | 14% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 26.29g | 53% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 2.4mg | 13% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 151.87 Kcal (636 kJ) | ||
| Calories from fat | 72.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 32% | |
|---|---|---|---|
| Cholesterol | 48.95mg | 42% | |
| Sodium | 107.62mg | 11% | |
| Potassium | 263.59mg | 14% | |
| Total Carbs | 9.89g | 8% | |
| Sugars | 0.78g | 8% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 10.31g | 53% | |
| Vitamin C | 6.8mg | 29% | |
| Iron | 0.9mg | 13% | |
| Calcium | 35.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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