Mexican Meatball Soup Recipe

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Ingredients:

Serving

1 lb ground round
2 large eggs
1 (2-oz) jar diced pimiento, drained
1/3 cup chopped fresh cilantro
2 garlic cloves, minced
1/2 tsp ground cumin
1/2 tsp salt
dash of pepper
4 (14 1/2-oz) cans beef broth
1 tsp hot sauce
2 medium carrots, diced
2 medium zucchini, diced
2 medium tomatoes, diced
1 medium onion, chopped
1 medium-size green bell pepper, chopped
3 cups shredded cabbage

Directions:

Stir together first 8 ingredients; shape into 1-inch balls.
Bring broth and hot sauce to a boil in a large Dutch oven. Add meatballs, a few at a time. Return to a boil; reduce heat, and skim foam from top. Add carrot and next 4 ingredients; simmer 25 minutes. Stir in cabbage, and cook 5 minutes or until cabbage is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.35 Kcal (240 kJ)
Calories from fat	16.74 Kcal
		% Daily Value*
Total Fat	1.86g	3%
Cholesterol	48.56mg	16%
Sodium	271.52mg	11%
Potassium	264.58mg	6%
Total Carbs	7.29g	2%
Sugars	3.88g	16%
Dietary Fiber	2.16g	9%
Protein	3.33g	7%
Vitamin C	32.8mg	55%
Vitamin A	0.5mg	17%
Iron	6.7mg	37%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	40.97 Kcal (172 kJ)
Calories from fat	11.96 Kcal
		% Daily Value*
Total Fat	1.33g	3%
Cholesterol	34.69mg	16%
Sodium	193.97mg	11%
Potassium	189.01mg	6%
Total Carbs	5.21g	2%
Sugars	2.77g	16%
Dietary Fiber	1.55g	9%
Protein	2.38g	7%
Vitamin C	23.4mg	55%
Vitamin A	0.4mg	17%
Iron	4.8mg	37%
Calcium	27mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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