Mexican Layered Dip Recipe

Posted by
Rate It!
Mexican Layered Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat neufchatel cheese with electric mixer on medium speed until creamy.
  2. Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate.
  3. Layer remaining ingredients over neufchatel cheese mixture; cover.
  4. Refrigerate at least 1 hour before serving. Serve with tortilla chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.32 Kcal (1035 kJ)
Calories from fat 68.55 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 12.04mg 4%
Sodium 755.75mg 31%
Potassium 478.96mg 10%
Total Carbs 32.14g 11%
Sugars 3.54g 14%
Dietary Fiber 7.69g 31%
Protein 12.03g 24%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 214.2mg 21%
Amount Per 100 g
Calories 171.22 Kcal (717 kJ)
Calories from fat 47.46 Kcal
% Daily Value*
Total Fat 5.27g 12%
Cholesterol 8.33mg 4%
Sodium 523.22mg 31%
Potassium 331.59mg 10%
Total Carbs 22.25g 11%
Sugars 2.45g 14%
Dietary Fiber 5.32g 31%
Protein 8.33g 24%
Vitamin C 0.6mg 1%
Iron 1.3mg 10%
Calcium 148.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top