Directions:
- Preheat oven to 425 degrees.
- Preheat a large skillet over medium-high heat.
- Add 2 T olive oil.
- Add turkey and season with chili powder, cumin, red onion, green chilies and garlic.
- Brown the meat, about 5-7 minutes.
- Add salsa and taco sauce.
- Add black beans, corn and olives.
- Season with salt and simmer the sauce for a few minutes to take the raw edge off the spices and allow the flavors to meld.
- Coat a 9 x 13 baking dish with remaining olive oil.
- Cut the tortillas in half or quarters to make them easy to layer with.
- Build lasagna in layers of meat mixture, then tortillas, then cheese.
- Repeat: meat, tortilla, cheese again.
- Bake lasagna 12-15 minutes until cheese is brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.84 Kcal (1938 kJ) | ||
| Calories from fat | 236.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 99.7mg | 33% | |
| Sodium | 2178.52mg | 91% | |
| Potassium | 1161.14mg | 25% | |
| Total Carbs | 25.23g | 8% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 33.16g | 66% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 418.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 137.55 Kcal (576 kJ) | ||
| Calories from fat | 70.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 40% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 33% | |
| Sodium | 647.44mg | 91% | |
| Potassium | 345.08mg | 25% | |
| Total Carbs | 7.5g | 8% | |
| Sugars | 2.35g | 32% | |
| Dietary Fiber | 1.64g | 22% | |
| Protein | 9.86g | 66% | |
| Vitamin C | 4.6mg | 26% | |
| Iron | 0.5mg | 10% | |
| Calcium | 124.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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