Directions:
- In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.15 Kcal (3262 kJ) | ||
| Calories from fat | 332.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 57% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 1372.67mg | 57% | |
| Potassium | 451.85mg | 10% | |
| Total Carbs | 77.82g | 26% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 32.79g | 66% | |
| Vitamin C | 63.9mg | 106% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 24.1mg | 134% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 215.95 Kcal (904 kJ) | ||
| Calories from fat | 92.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 57% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 25% | |
| Sodium | 380.44mg | 57% | |
| Potassium | 125.23mg | 10% | |
| Total Carbs | 21.57g | 26% | |
| Sugars | 4.2g | 61% | |
| Dietary Fiber | 1.38g | 20% | |
| Protein | 9.09g | 66% | |
| Vitamin C | 17.7mg | 106% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 6.7mg | 134% | |
| Calcium | 21mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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