Mexican Grilled Cheese Sandwiches Recipe

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Ingredients:

Serving

1 medium yellow sweet bell pepper, chopped
1 medium green bell pepper, chopped
2 tsp olive oil
8 slices rye bread
2 tbsp mayonnaise
1 cup fresh salsa, well drained
3/4 cup shredded mexican blend cheese
2 tbsp butter, softened

Directions:

In a small skillet, saute peppers in oil until tender.
Spread four bread slices with mayonnaise.
Layer with peppers, salsa, and cheese.
Top with remaining bread.
Butter outsides of sandwiches.
In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.57 Kcal (1639 kJ)
Calories from fat	190.67 Kcal
		% Daily Value*
Total Fat	21.19g	33%
Cholesterol	38.11mg	13%
Sodium	1037.15mg	43%
Potassium	377.54mg	8%
Total Carbs	38.72g	13%
Sugars	7.73g	31%
Dietary Fiber	5.88g	24%
Protein	12.24g	24%
Vitamin C	60.5mg	101%
Vitamin A	1.6mg	52%
Iron	27.3mg	152%
Calcium	209.8mg	21%

Amount Per 100 g
Calories	162.98 Kcal (682 kJ)
Calories from fat	79.36 Kcal
		% Daily Value*
Total Fat	8.82g	33%
Cholesterol	15.86mg	13%
Sodium	431.69mg	43%
Potassium	157.15mg	8%
Total Carbs	16.12g	13%
Sugars	3.22g	31%
Dietary Fiber	2.45g	24%
Protein	5.09g	24%
Vitamin C	25.2mg	101%
Vitamin A	0.6mg	52%
Iron	11.4mg	152%
Calcium	87.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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