Mexican Grilled Cheese Sandwiches |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Ingredients:
1 medium yellow sweet bell pepper, chopped |
1 medium green bell pepper, chopped |
2 teaspoons olive oil |
8 slices rye bread |
2 tablespoons mayonnaise |
1 cup fresh salsa, well drained |
3/4 cup shredded mexican blend cheese |
2 tablespoons butter, softened |
Directions:
1. In a small skillet, saute peppers in oil until tender.
2. Spread four bread slices with mayonnaise.
3. Layer with peppers, salsa, and cheese.
4. Top with remaining bread.
5. Butter outsides of sandwiches.
6. In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.
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