Directions:
- In a large bowl, marinate the steak in the juice of the two limes, a small handful of cilantro, garlic pepper (or garlic powder and black pepper), and a generous pour of extra virgin olive oil. Flip the steak and season the other side.
- Cover the bowl with plastic wrap and allow to marinate for at least an hour or two.
- Grill the steak for 8-10 minutes on each side, until medium-rare (or medium, if desired). Let the steak rest off the grill for 15-20 minutes.
- Thinly slice, and chopped into pieces if desired.
- Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.47 Kcal (1438 kJ) | ||
| Calories from fat | 197.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 34% | |
|---|---|---|---|
| Cholesterol | 102.81mg | 34% | |
| Sodium | 82.61mg | 3% | |
| Potassium | 525.2mg | 11% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 31.99g | 64% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.6 Kcal (781 kJ) | ||
| Calories from fat | 107.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 34% | |
|---|---|---|---|
| Cholesterol | 55.85mg | 34% | |
| Sodium | 44.88mg | 3% | |
| Potassium | 285.33mg | 11% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 17.38g | 64% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 1.8mg | 18% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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