Directions:
- Combine lemon juice, olive oil, jalapeno peppers, cilantro, pepper and salt.
- Cover and refrigerate 1 cup marinade.
- Pour remaining marinade over steaks.
- Cover and refrigerate 6 to 8 hours or overnight.
- Remove steaks from marinade; discard marinade.
- Grill steaks to desired doneness; turning once and brushing with reserved marinade occasionally.
- Carve steaks across the grain into thin slices; keep hot.
- For each serving: Plate 3 oz steak slices; garnish with lemon slices and cilantro sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.67 Kcal (1033 kJ) | ||
| Calories from fat | 159.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 21% | |
| Sodium | 282.09mg | 12% | |
| Potassium | 325.52mg | 7% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.99 Kcal (879 kJ) | ||
| Calories from fat | 136.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 27% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 21% | |
| Sodium | 240.13mg | 12% | |
| Potassium | 277.11mg | 7% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 16.27g | 38% | |
| Vitamin C | 8.2mg | 16% | |
| Iron | 1.6mg | 10% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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