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Prep Time: 360 Minutes Cook Time: 20 Minutes |
Ready In: 380 Minutes Servings: 30 |
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Mexican Flank Steak Ingredients:
1 1/3 cups lemon juice |
1 1/3 cups extra virgin olive oil |
1 1/2 cups minced jalapeno peppers |
1/4 cup minced fresh cilantro |
1 tablespoon ground black pepper |
1 tablespoon salt |
6 lbs beef flank steak |
Directions:
1. Combine lemon juice, olive oil, jalapeno peppers, cilantro, pepper and salt.
2. Cover and refrigerate 1 cup marinade.
3. Pour remaining marinade over steaks.
4. Cover and refrigerate 6 to 8 hours or overnight.
5. Remove steaks from marinade; discard marinade.
6. Grill steaks to desired doneness; turning once and brushing with reserved marinade occasionally.
7. Carve steaks across the grain into thin slices; keep hot.
8. For each serving: Plate 3 oz steak slices; garnish with lemon slices and cilantro sprigs.
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