Mexican Egg Rolls Recipe

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Ingredients:

Serving

1 (14 oz) package egg roll wrappers
1 lb lean ground beef
1 (1.25 oz) package taco seasoning mix
1 (4 oz) can diced green chilies, drained
2 cups shredded pepperjack cheese
4 cups oil for frying , or as needed

Directions:

Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, and drain off grease. Add taco seasoning, and cook according to package directions. Set aside.
Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center. Top with a small spoonful of green chilies, and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.
Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove from the oil to drain on paper towels. Serve hot and fresh.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732 Kcal (3065 kJ)
Calories from fat	666.25 Kcal
		% Daily Value*
Total Fat	74.03g	114%
Cholesterol	56.48mg	19%
Sodium	376.02mg	16%
Potassium	125.34mg	3%
Total Carbs	2.65g	1%
Sugars	0.14g	1%
Dietary Fiber	0.22g	1%
Protein	12g	24%
Vitamin C	9.7mg	16%
Iron	0.8mg	4%
Calcium	247.6mg	25%

Amount Per 100 g
Calories	544.02 Kcal (2278 kJ)
Calories from fat	495.16 Kcal
		% Daily Value*
Total Fat	55.02g	114%
Cholesterol	41.98mg	19%
Sodium	279.46mg	16%
Potassium	93.15mg	3%
Total Carbs	1.97g	1%
Sugars	0.11g	1%
Dietary Fiber	0.17g	1%
Protein	8.92g	24%
Vitamin C	7.2mg	16%
Iron	0.6mg	4%
Calcium	184mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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