Directions:
- PREHEAT oven to 425°F.
- PRESS wonton wrappers into mini-muffin cups.
- COOK beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
- SPOON beef mixture into wonton cups. Top with salsa and cheese.
- BAKE about 8 min. or until wontons are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.17 Kcal (235 kJ) | ||
| Calories from fat | 12.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 4% | |
| Sodium | 61.82mg | 3% | |
| Potassium | 75.38mg | 2% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.86g | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.96 Kcal (829 kJ) | ||
| Calories from fat | 44.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 2% | |
|---|---|---|---|
| Cholesterol | 43.83mg | 4% | |
| Sodium | 217.89mg | 3% | |
| Potassium | 265.68mg | 2% | |
| Total Carbs | 19.68g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 17.12g | 10% | |
| Iron | 2.3mg | 4% | |
| Calcium | 24.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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