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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin Ingredients:
8 hard-cooked eggs |
1/2 cup shredded cheddar cheese |
1/4 cup mayonnaise |
1/4 cup salsa |
2 tablespoons sliced green onions |
1 tablespoon sour cream |
salt to taste |
Directions:
1. Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
2. Stuff or pipe into egg whites. Serve immediately or chill until ready to serve. Yield: 8 servings.
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