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Blueberry Upside-Down Cake Recipe

Blueberry Upside-Down Cake Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
6 tbsp margarine
3/4 cup white sugar
2 eggs
2 tbsp butter
1/4 cup brown sugar
2 cups blueberries

Directions:

Combine flour, baking powder and salt in a bowl.
In another bowl, cream butter and white sugar, then beat in each egg until light and fluffy.
Add dry ingredients and milk alternately to creamed mixture, beating until well mixed.
Put aside.
Melt butter in 9 x 9 or bigger pie plate; thoroughly coat surface.
Sprinkle brown sugar over bottom of plate, then top with blueberries. (cover all the sugar).
Spoon batter over fruit and bake at 350F for 30 - 45 min or until cake is a light golden colour and tests done.
Remove from oven and let cool for 5 - 10 minutes before inverting onto serving plate.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.16 Kcal (1269 kJ)
Calories from fat	115.53 Kcal
		% Daily Value*
Total Fat	12.84g	20%
Cholesterol	49.01mg	16%
Sodium	175.61mg	7%
Potassium	274.56mg	6%
Total Carbs	43.08g	14%
Sugars	22.54g	90%
Dietary Fiber	1.47g	6%
Protein	4.87g	10%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	235.61 Kcal (986 kJ)
Calories from fat	89.79 Kcal
		% Daily Value*
Total Fat	9.98g	20%
Cholesterol	38.09mg	16%
Sodium	136.48mg	7%
Potassium	213.38mg	6%
Total Carbs	33.48g	14%
Sugars	17.52g	90%
Dietary Fiber	1.15g	6%
Protein	3.78g	10%
Vitamin C	2.9mg	6%
Vitamin A	0.1mg	5%
Iron	0.5mg	4%
Calcium	89.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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