Mexican Cornbread Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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My mother-in-law shared this recipe with me many years ago and it has been a HUGE hit with family, friends, and co-workers. Ingredients:
1 cup yellow cornmeal |
4 teaspoons baking powder |
1 teaspoon salt |
1 cup milk |
1 cup flour |
2 tablespoons sugar |
2 eggs |
1/4 cup oil |
1 (15 ounce) can cream-style corn |
1 -1 1/2 lb ground beef (browned and drained) |
2 cups shredded cheddar cheese |
1 (4 ounce) can diced green chilies |
1/2 onion (finely chopped) |
Directions:
1. Preheat oven to 425 F degrees.
2. Grease 9x13 baking dish.
3. In large bowl combine cornmeal, baking powder, salt, milk, cream style corn, flour, sugar, eggs, and oil; Stir till blended.
4. Layer:.
5. Mixture- 1/2.
6. Meat- 1/2.
7. Onion- 1/2.
8. Diced Green Chiles- 1/2.
9. Cheese- 1 cup.
10. Remaining Mixture- 1/2.
11. Remaining Meat- 1/2.
12. Remaining Onion- 1/2.
13. Remaining Diced Green Chiles- 1/2.
14. Cheese- 1 cup.
15. Bake 425 F degrees for 30 minutes till golden brown.
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