Recipe

A A A

• 1 cup yellow cornmeal
• 4 tsp baking powder
• 1 tsp salt
• 1 cup milk
• 1 cup flour
• 2 tbsp sugar
• 2 eggs
• 1/4 cup oil
• 1 (15 oz) can cream-style corn
• 1 -1 1/2 lb ground beef (browned and drained )
• 2 cups shredded cheddar cheese
• 1 (4 oz) can diced green chilies
• 1/2 onion (finely chopped )

• 1 Preheat oven to 425 F degrees.
• 2 Grease 9x13 baking dish.
• 3 In large bowl combine cornmeal, baking powder, salt, milk, cream style corn, flour, sugar, eggs, and oil; Stir till blended.
• 4 Layer:.
• 5 Mixture- 1/2.
• 6 Meat- 1/2.
• 7 Onion- 1/2.
• 8 Diced Green Chiles- 1/2.
• 9 Cheese- 1 cup.
• 10 Remaining Mixture- 1/2.
• 11 Remaining Meat- 1/2.
• 12 Remaining Onion- 1/2.
• 13 Remaining Diced Green Chiles- 1/2.
• 14 Cheese- 1 cup.
• 15 Bake 425 F degrees for 30 minutes till golden brown.