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Mexican Coleslaw (Sans Mayo) Recipe

Mexican Coleslaw (Sans Mayo) Recipe

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Ingredients:

Serving

1/2 cup cilantro, chopped
1/4 cup rice vinegar
2 tbsp extra virgin olive oil
1/2 tsp salt
14 oz coleslaw (about 6 cups green cabbage, sliced very thinly, and 1 1/2 cups carrots, peeled and grated)

Directions:

Place cabbage and carrots in a colander; rinse well with cold water to crisp. Let drain for 5 minute.
Meanwhile, whisk cilantro, vinegar, oil, and salt in a large bowl.
Add cabbage and carrots; toss well to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.51 Kcal (433 kJ)
Calories from fat	57.69 Kcal
		% Daily Value*
Total Fat	6.41g	10%
Cholesterol	7.2mg	2%
Sodium	166.72mg	7%
Potassium	168.18mg	4%
Total Carbs	10.91g	4%
Sugars	0.01g	0%
Dietary Fiber	1.83g	7%
Protein	0.92g	2%
Vitamin C	30mg	50%
Iron	0.9mg	5%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	101.01 Kcal (423 kJ)
Calories from fat	56.3 Kcal
		% Daily Value*
Total Fat	6.26g	10%
Cholesterol	7.03mg	2%
Sodium	162.71mg	7%
Potassium	164.13mg	4%
Total Carbs	10.65g	4%
Sugars	0.01g	0%
Dietary Fiber	1.79g	7%
Protein	0.9g	2%
Vitamin C	29.2mg	50%
Iron	0.9mg	5%
Calcium	40.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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