Rich Chocolate Pudding Recipe

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Ingredients:

Serving

1/3 cup packed brown sugar
1/4 cup unsweetened cocoa powder
3 tbsp cornstarch
1 tsp instant espresso powder (optional)
1/8 tsp ground cinnamon
1 pinch salt
2 cups 1% low-fat milk, divided
1 large egg
2 oz bittersweet chocolate chips (about 1/3 cup)
1 1/2 tsp vanilla extract

Directions:

Whisk sugar, cocoa, cornstarch, espresso powder (if using), cinnamon, salt, and 1/2 cup of the milk in medium saucepan.
Pour remaining milk into sugar mixture while whisking. Bring to a simmer over medium-low heat. Simmer, whisking constantly, until slightly thickened, about 2-3 minutes.
Beat egg lightly in small bowl. Pour in 1 cup of the hot milk mixture while whisking. Pour egg mixture back into pan. Cook over medium-low heat, stirring, 2 minutes.
Remove pan from heat. Add chocolate. Whisk until mixture is smooth. Stir in vanilla extract.
Pour mixture into 4 serving dishes. Chill 2 hours or overnight, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.34 Kcal (835 kJ)
Calories from fat	29.01 Kcal
		% Daily Value*
Total Fat	3.22g	5%
Cholesterol	52.6mg	18%
Sodium	102.73mg	4%
Potassium	310.62mg	7%
Total Carbs	37.14g	12%
Sugars	24.02g	96%
Dietary Fiber	1.88g	8%
Protein	7.07g	14%
Iron	1.2mg	7%
Calcium	182.6mg	18%

Amount Per 100 g
Calories	110.02 Kcal (461 kJ)
Calories from fat	16.01 Kcal
		% Daily Value*
Total Fat	1.78g	5%
Cholesterol	29.03mg	18%
Sodium	56.7mg	4%
Potassium	171.45mg	7%
Total Carbs	20.5g	12%
Sugars	13.26g	96%
Dietary Fiber	1.04g	8%
Protein	3.9g	14%
Iron	0.7mg	7%
Calcium	100.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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