Directions:
- Preheat oven to 350°F. Beat butter and sugar in large bowl until fluffy. Add egg, rum and vanilla and beat until well blended. Sift flour, cocoa, baking soda and salt into small bowl. Stir dry ingredients into butter mixture. Mix in toffee and chopped almonds.
- Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet, spacing 2 inches apart. Bake until cookies puff slightly and crack on top but are still soft to touch, about 11 minutes. Let cookies cool on sheet 1 minute. Transfer cookies to rack and cool completely (cookies will become crisp). Repeat shaping and baking with remaining batter. (Can be prepared 2 days ahead. Store in airtight container at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.33 Kcal (4238 kJ) | ||
| Calories from fat | 487.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.2g | 83% | |
|---|---|---|---|
| Cholesterol | 119.45mg | 40% | |
| Sodium | 676.16mg | 28% | |
| Potassium | 452.81mg | 10% | |
| Total Carbs | 125.63g | 42% | |
| Sugars | 81.58g | 326% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 16.16g | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 441.84 Kcal (1850 kJ) | ||
| Calories from fat | 212.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 83% | |
|---|---|---|---|
| Cholesterol | 52.14mg | 40% | |
| Sodium | 295.11mg | 28% | |
| Potassium | 197.63mg | 10% | |
| Total Carbs | 54.83g | 42% | |
| Sugars | 35.61g | 326% | |
| Dietary Fiber | 3.66g | 34% | |
| Protein | 7.05g | 32% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 19% | |
| Calcium | 56.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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