Mexican Chili Soup Recipe

Posted by
Rate It!
Mexican Chili Soup
Add your photo!
Ingredients
8
Count
Nutrition
558
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In large pan bring stock, garlic and chile to a boil.
  2. Cut the avocado into cubes, toss with juice.
  3. Arrange chicken, avocado, scallions, and cilantro into the bottom of 4 bowls.
  4. Ladle hot stock into bowls.
  5. Serve with a lime wedge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.7 Kcal (2335 kJ)
Calories from fat 313.39 Kcal
% Daily Value*
Total Fat 34.82g 54%
Cholesterol 61.67mg 21%
Sodium 1150.51mg 48%
Potassium 981.55mg 21%
Total Carbs 36.1g 12%
Sugars 8.03g 32%
Dietary Fiber 4.02g 16%
Protein 29.99g 60%
Vitamin C 8.6mg 14%
Iron 1.9mg 10%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 102.16 Kcal (428 kJ)
Calories from fat 57.41 Kcal
% Daily Value*
Total Fat 6.38g 54%
Cholesterol 11.3mg 21%
Sodium 210.75mg 48%
Potassium 179.8mg 21%
Total Carbs 6.61g 12%
Sugars 1.47g 32%
Dietary Fiber 0.74g 16%
Protein 5.49g 60%
Vitamin C 1.6mg 14%
Iron 0.3mg 10%
Calcium 9.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top