Mexican Chilaquillas Recipe

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Mexican Chilaquillas
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Ingredients
9
Count
Nutrition
666
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325 degrees F.
  2. Lightly grease a 10 casserole dish.
  3. Layer half the chips and 1/2 the salsa, half the olives.
  4. Top with all the peppers& meat plus 1/2 the cheeses.
  5. Repeat using the rest of the chips, salsa, olives and cheeses.
  6. Top with sourcream.
  7. Bake for 30 minutes.
  8. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666 Kcal (2788 kJ)
Calories from fat 405.43 Kcal
% Daily Value*
Total Fat 45.05g 69%
Cholesterol 105.02mg 35%
Sodium 1325.14mg 55%
Potassium 538.96mg 11%
Total Carbs 37.53g 13%
Sugars 4.1g 16%
Dietary Fiber 3.47g 14%
Protein 30.64g 61%
Vitamin C 14.6mg 24%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 715.4mg 72%
Amount Per 100 g
Calories 244.4 Kcal (1023 kJ)
Calories from fat 148.78 Kcal
% Daily Value*
Total Fat 16.53g 69%
Cholesterol 38.54mg 35%
Sodium 486.28mg 55%
Potassium 197.78mg 11%
Total Carbs 13.77g 13%
Sugars 1.5g 16%
Dietary Fiber 1.27g 14%
Protein 11.24g 61%
Vitamin C 5.4mg 24%
Vitamin A 0.1mg 13%
Iron 0.6mg 9%
Calcium 262.5mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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