Directions:
- In a large saucepan, combine chicken broth, water, and chicken pieces. Cook over medium heat until chicken is tender, about 10 minutes. Stir in chicken soup and salsa. Add rice, corn, garlic, and parsley flakes. Mix to combine. Lower heat, simmer 10 minutes. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1440.85 Kcal (6033 kJ) | ||
| Calories from fat | 550.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.18g | 94% | |
|---|---|---|---|
| Cholesterol | 117.94mg | 39% | |
| Sodium | 5801.21mg | 242% | |
| Potassium | 1842.65mg | 39% | |
| Total Carbs | 165.13g | 55% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 11.86g | 47% | |
| Protein | 60.79g | 122% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 7.1mg | 39% | |
| Calcium | 337.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 70.4 Kcal (295 kJ) | ||
| Calories from fat | 26.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 94% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 39% | |
| Sodium | 283.44mg | 242% | |
| Potassium | 90.03mg | 39% | |
| Total Carbs | 8.07g | 55% | |
| Sugars | 0.87g | 71% | |
| Dietary Fiber | 0.58g | 47% | |
| Protein | 2.97g | 122% | |
| Vitamin C | 0.4mg | 14% | |
| Iron | 0.3mg | 39% | |
| Calcium | 16.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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