Mexican Ground Turkey Casserole Recipe

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Mexican Ground Turkey Casserole
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Ingredients
11
Count
Nutrition
403
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Brown turkey in olive oil with onions and garlic.
  2. In a large bowl, mix browned turkey with next 6 ingredients.
  3. Place in casserole dish and bake at 350 for 25 minutes.
  4. Top with remaining 1/4 cup cheddar cheese and bake an additional 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.84 Kcal (1687 kJ)
Calories from fat 195.68 Kcal
% Daily Value*
Total Fat 21.74g 33%
Cholesterol 102.9mg 34%
Sodium 519.81mg 22%
Potassium 452.72mg 10%
Total Carbs 22.87g 8%
Sugars 4.03g 16%
Dietary Fiber 0.97g 4%
Protein 28.66g 57%
Vitamin C 46.9mg 78%
Iron 1.7mg 10%
Calcium 265.2mg 27%
Amount Per 100 g
Calories 161.98 Kcal (678 kJ)
Calories from fat 78.68 Kcal
% Daily Value*
Total Fat 8.74g 33%
Cholesterol 41.38mg 34%
Sodium 209.01mg 22%
Potassium 182.04mg 10%
Total Carbs 9.2g 8%
Sugars 1.62g 16%
Dietary Fiber 0.39g 4%
Protein 11.52g 57%
Vitamin C 18.9mg 78%
Iron 0.7mg 10%
Calcium 106.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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