Mexican Chicken and Rice Recipe

Posted by
Rate It!
Mexican Chicken and   Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, heat olive oil over medium heat.
  2. Sauté onion over medium heat for 10 minutes, until soft.
  3. Add celery to skillet and sauté for 5 minutes.
  4. Place cauliflower in a food processor with the S blade and process until the texture of rice.
  5. Add cauliflower to skillet, cover and cook 5-10 minutes, until soft.
  6. Mix chilies and chicken into skillet.
  7. Serve, topping with avocado, cheese and salsa if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.35 Kcal (789 kJ)
Calories from fat 112.22 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 33.45mg 11%
Sodium 217.81mg 9%
Potassium 566.43mg 12%
Total Carbs 7.87g 3%
Sugars 2.7g 11%
Dietary Fiber 3.83g 15%
Protein 13.64g 27%
Vitamin C 47.7mg 80%
Iron 0.3mg 2%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 97.98 Kcal (410 kJ)
Calories from fat 58.38 Kcal
% Daily Value*
Total Fat 6.49g 19%
Cholesterol 17.4mg 11%
Sodium 113.3mg 9%
Potassium 294.66mg 12%
Total Carbs 4.09g 3%
Sugars 1.41g 11%
Dietary Fiber 1.99g 15%
Protein 7.1g 27%
Vitamin C 24.8mg 80%
Iron 0.1mg 2%
Calcium 15.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top