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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This gluten free, grain free chicken and rice dish is packed with protein and spicy Mexican flavor. /mexican-chicken-and-rice/ Ingredients:
4 tablespoons olive oil |
1 medium onion, diced |
1 cup celery, diced |
1 head cauliflower |
1 (8 ounce) can green chilies, diced |
1 lb boneless skinless chicken breast, grilled and diced into 1-inch pieces |
1 avocado |
grated cheese, if desired |
salsa, if desired |
Directions:
1. In a large skillet, heat olive oil over medium heat.
2. Sauté onion over medium heat for 10 minutes, until soft.
3. Add celery to skillet and sauté for 5 minutes.
4. Place cauliflower in a food processor with the S blade and process until the texture of rice.
5. Add cauliflower to skillet, cover and cook 5-10 minutes, until soft.
6. Mix chilies and chicken into skillet.
7. Serve, topping with avocado, cheese and salsa if desired.
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