Directions:
- Heat a frying pan over medium heat until hot.
- Add the oil and fry each of the corn tortillas briefly until they soften.
- Drain on paper towels.
- Next fry the beef pattie, seasoning with salt and pepper.
- When the beef pattie is almost done cooking, top with the cheese slice and cook a few more minutes until the cheese melts.
- Spread one corn tortilla with the canned green chilies.
- Top with the meat pattie.
- Top the meat pattie with the tomato and lettuce
- Cover with the second tortilla.
- Wrap in paper towels to eat as the tortillas will be a bit oily.
- If making several Mexican hamburgers, wrap the burger in a paper towel and put into a 9 x 13 pan.
- Cover with foil and put into a 150F oven until you make up the remaining Mexican hamburgers.
- Eat at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.58 Kcal (3059 kJ) | ||
| Calories from fat | 344.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 59% | |
|---|---|---|---|
| Cholesterol | 71.24mg | 24% | |
| Sodium | 612.95mg | 26% | |
| Potassium | 1292.48mg | 27% | |
| Total Carbs | 63.6g | 21% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 31.11g | 62% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 9.2mg | 51% | |
| Calcium | 268.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 105.78 Kcal (443 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 59% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 24% | |
| Sodium | 88.75mg | 26% | |
| Potassium | 187.14mg | 27% | |
| Total Carbs | 9.21g | 21% | |
| Sugars | 0.2g | 5% | |
| Dietary Fiber | 1.13g | 31% | |
| Protein | 4.5g | 62% | |
| Vitamin C | 3.8mg | 44% | |
| Iron | 1.3mg | 51% | |
| Calcium | 38.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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