Mexican Caviar (Bean Dip) Recipe

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Ingredients:

Serving

1 (12 oz) can black beans
1 (12 oz) can black-eyed peas
1 (6 oz) jar pimientos
2 -3 stalks celery
1 purple onion
1 (12 oz) can white shoepeg corn
1 (6 oz) jar jalapenos
1 cup olive oil
1/2 cup cider vinegar
1/3 cup sugar

Directions:

Drain and rinse the beans and peas.
Chop the pimentos.
Chop the celery.
Chop the onion.
Chop the jalapeños.
Add the corn.
Mix together the above solids:.
Then in a saucepan mix:
Olive oil.
Cider vinegar.
Sugar.
Cook liquids until the sugar dissolves.
Pour liquid over the solids – cover and put in refrigerator for at least one hour.
Drain liquid and serve. Fritos scoops work great with the dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.46 Kcal (848 kJ)
Calories from fat	171.61 Kcal
		% Daily Value*
Total Fat	19.07g	29%
Cholesterol	1.37mg	0%
Sodium	36.51mg	2%
Potassium	105.05mg	2%
Total Carbs	6.67g	2%
Sugars	4.26g	17%
Dietary Fiber	0.98g	4%
Protein	1.07g	2%
Vitamin C	4.1mg	7%
Iron	0.1mg	1%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	305.73 Kcal (1280 kJ)
Calories from fat	259.14 Kcal
		% Daily Value*
Total Fat	28.79g	29%
Cholesterol	2.07mg	0%
Sodium	55.13mg	2%
Potassium	158.63mg	2%
Total Carbs	10.07g	2%
Sugars	6.43g	17%
Dietary Fiber	1.47g	4%
Protein	1.62g	2%
Vitamin C	6.2mg	7%
Iron	0.2mg	1%
Calcium	21mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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