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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe is from a dear friend of mine from years ago. It is quick and easy and a favorite in our house. Ingredients:
2 lbs ground beef |
1 large onion (chopped) |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
2/3 cup evaporated milk |
1 (8 ounce) can enchilada sauce |
1 (8 ounce) can green chili peppers |
1 lb velveeta cheese (cubed) |
corn tortilla |
Directions:
1. Saute ground beef and onion.Add both soups,milk,sauce,peppers and cheese. In a large , flat greased pan, put layers of the soft corn tortillas (torn in pieces) then put a layer of the mixture. Repeat this until all is used.
2. Bake in 350 degree oven for 30-40 minutes.
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