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Mexican Black-eyed Peas Recipe

Mexican Black-eyed Peas Recipe

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Ingredients

Count

Nutrition

351

Calories

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Ingredients:

Serving

1 lb dried black-eyed peas , sort, wash and place in dutch oven. cover with water 2 above peas and soak overnight.
2 lb bulk sausage
1 medium onion, finely chopped
28 oz can whole tomatoes
1/2 cup water
2 1/2 tbsp celery, finely chopped
2 tbsp sugar
2 1/2 tbsp chili powder
2 tsp garlic salt
1/4 tsp pepper

Directions:

The next day after peas have soaked, brown sausage, stirring to crumble. Add onion and cook until tender. Drain.
Drain peas, stir in sausage and other ingredients. Bring to boil, then simmer 1 1/2 hours. Serve with salad and cornbread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.4 Kcal (1471 kJ)
Calories from fat	190.28 Kcal
		% Daily Value*
Total Fat	21.14g	33%
Cholesterol	76.19mg	25%
Sodium	1024.32mg	43%
Potassium	598.97mg	13%
Total Carbs	10.15g	3%
Sugars	5.36g	21%
Dietary Fiber	2.56g	10%
Protein	22.84g	46%
Vitamin C	8.9mg	15%
Iron	3mg	16%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	143.55 Kcal (601 kJ)
Calories from fat	77.73 Kcal
		% Daily Value*
Total Fat	8.64g	33%
Cholesterol	31.12mg	25%
Sodium	418.43mg	43%
Potassium	244.68mg	13%
Total Carbs	4.14g	3%
Sugars	2.19g	21%
Dietary Fiber	1.05g	10%
Protein	9.33g	46%
Vitamin C	3.6mg	15%
Iron	1.2mg	16%
Calcium	27.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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