Directions:
- In large bowl, mix meat with seasoning mix, shape into 1-inch meatballs.
- In a 4 quart nonstick saucepan, cook meatballs turning frequently, until brown, drain.
- Add water, salsa, beans with liquid & tomato paste.
- Heat to boiling.
- Reduce heat, simmer 10 minutes.
- Return soup to boil, stir in uncooked pasta.
- Boil, stirring frequently, 14 minutes.
- Stir in olives.
- Sprinkle each serving with cheese, top with sour cream.
- Garnish with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.99 Kcal (2131 kJ) | ||
| Calories from fat | 263.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 106.53mg | 36% | |
| Sodium | 997.46mg | 42% | |
| Potassium | 920.62mg | 20% | |
| Total Carbs | 29.58g | 10% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 32.86g | 66% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 4.3mg | 24% | |
| Calcium | 523.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 103.09 Kcal (432 kJ) | ||
| Calories from fat | 53.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 45% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 36% | |
| Sodium | 202.03mg | 42% | |
| Potassium | 186.47mg | 20% | |
| Total Carbs | 5.99g | 10% | |
| Sugars | 1.31g | 26% | |
| Dietary Fiber | 0.72g | 14% | |
| Protein | 6.66g | 66% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 0.9mg | 24% | |
| Calcium | 106mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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