Mexicali Salsa Chicken Recipe

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Ingredients:

Serving

1/4 cup butter, divided
4 -8 garlic cloves, crushed
1 large onion, diced about 1/2 cup (or more )
1 lb boneless skinless chicken breast
24 oz salsa, your favorite flavor & heat level
14 1/2 oz corn, drained

Directions:

Slice chicken breasts into 1/2 inch strips.
Saute chicken in the half of the butter in a large frying pan until cooked through, about 10 minutes.
Set chicken aside to keep warm.
Melt the remaining butter in the frying pan and saute the onions and garlic until onions are translucent, about 5 minutes.
Put chicken back in the pan and add the salsa and corn.
Simmer about 20 minutes, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.24 Kcal (1090 kJ)
Calories from fat	95.79 Kcal
		% Daily Value*
Total Fat	10.64g	16%
Cholesterol	64.93mg	22%
Sodium	1048.21mg	44%
Potassium	759.79mg	16%
Total Carbs	26.25g	9%
Sugars	11.05g	44%
Dietary Fiber	4.88g	20%
Protein	19.96g	40%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	88.23 Kcal (369 kJ)
Calories from fat	32.48 Kcal
		% Daily Value*
Total Fat	3.61g	16%
Cholesterol	22.01mg	22%
Sodium	355.38mg	44%
Potassium	257.59mg	16%
Total Carbs	8.9g	9%
Sugars	3.75g	44%
Dietary Fiber	1.66g	20%
Protein	6.77g	40%
Vitamin C	3.1mg	15%
Iron	0.3mg	4%
Calcium	17.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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