Directions:
- In a small bowl, combine sauce ingredients until well blended, reserving 1/2cup.
- Grill steaks over medium hot coals 9 to 12 minutes for rare to medium doneness, turning once.
- Brush both sides of steaks with remaining 1/2 cup of glaze during the last 3 to 4 minutes of grilling time.
- Remove to a serving platter and slice crosswise into thick slices, top with reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.54 Kcal (2661 kJ) | ||
| Calories from fat | 436.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.54g | 75% | |
|---|---|---|---|
| Cholesterol | 134.95mg | 45% | |
| Sodium | 471.57mg | 20% | |
| Potassium | 703.08mg | 15% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 37.41g | 75% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.74 Kcal (1067 kJ) | ||
| Calories from fat | 175.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 75% | |
|---|---|---|---|
| Cholesterol | 54.09mg | 45% | |
| Sodium | 189.01mg | 20% | |
| Potassium | 281.81mg | 15% | |
| Total Carbs | 4.31g | 4% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 14.99g | 75% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 1.7mg | 23% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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