Mexi-Mac Casserole Recipe

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Ingredients:

Serving

1 package (7-1/4 oz) macaroni and cheese dinner mix
1-1/2 lb ground beef
1 medium onion, finely chopped
2 garlic cloves, minced
1 can (14-1/2 oz) diced tomatoes with mild green chilies
1 can (4 oz) chopped green chilies
1 envelope reduced-sodium taco seasoning
2-1/2 cups (10 oz) shredded mexican cheese blend, divided
1 can (16 oz) kidney beans, rinsed and drained
1 can (15-1/4 oz) whole kernel corn, drained
1 can (7-3/4 oz) mexican-style hot tomato sauce
1/2 cup crushed tortilla chips

Directions:

Prepare macaroni and cheese mix according to package directions. Meanwhile, cook the beef, onion and garlic in a Dutch oven over medium heat until meat is no longer pink; drain.
Add the diced tomatoes, green chilies and taco seasoning. Stir in 2 cups cheese, beans, corn, tomato sauce and prepared macaroni and cheese dinner.
Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with chips and remaining cheese.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.83 Kcal (1285 kJ)
Calories from fat	157.39 Kcal
		% Daily Value*
Total Fat	17.49g	27%
Cholesterol	61.14mg	20%
Sodium	194.22mg	8%
Potassium	366.52mg	8%
Total Carbs	17.47g	6%
Sugars	1.32g	5%
Dietary Fiber	1.75g	7%
Protein	20.59g	41%
Vitamin C	10.7mg	18%
Iron	2.3mg	13%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	209.98 Kcal (879 kJ)
Calories from fat	107.71 Kcal
		% Daily Value*
Total Fat	11.97g	27%
Cholesterol	41.84mg	20%
Sodium	132.91mg	8%
Potassium	250.83mg	8%
Total Carbs	11.95g	6%
Sugars	0.91g	5%
Dietary Fiber	1.2g	7%
Protein	14.09g	41%
Vitamin C	7.3mg	18%
Iron	1.6mg	13%
Calcium	64.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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