Leftover Chili Recipe

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Ingredients:

Serving

2 lbs beef sirloin, diced (grilled )
1 1/2 cups onions, diced
1 tbsp garlic, minced
3 (14 1/2 oz) cans diced tomatoes (1 with green chilis)
1 cup green pepper, diced
2 tbsp jalapeno peppers, minced
2 (14 1/2 oz) cans pinto beans, rinsed and drained
2 (14 1/2 oz) cans red beans, rinsed and drained
2 (14 1/2 oz) cans black beans, rinsed and drained
1 (8 oz) can tomato sauce
3 tbsp chili powder
1 tbsp cumin powder
1 tsp salt

Directions:

Place all ingredients in a large, heavy bottomed pot like a dutch oven.
Cover and cook approximately one hour until heated through.
Alternately, place all the ingredients in a slow cooker (crock pot) and cook on low for 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.71 Kcal (761 kJ)
Calories from fat	45.66 Kcal
		% Daily Value*
Total Fat	5.07g	8%
Cholesterol	61.22mg	20%
Sodium	332.69mg	14%
Potassium	519.71mg	11%
Total Carbs	9.65g	3%
Sugars	1.79g	7%
Dietary Fiber	2.7g	11%
Protein	25.24g	50%
Vitamin C	13.9mg	23%
Iron	3.4mg	19%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	133.35 Kcal (558 kJ)
Calories from fat	33.51 Kcal
		% Daily Value*
Total Fat	3.72g	8%
Cholesterol	44.93mg	20%
Sodium	244.15mg	14%
Potassium	381.4mg	11%
Total Carbs	7.09g	3%
Sugars	1.31g	7%
Dietary Fiber	1.98g	11%
Protein	18.53g	50%
Vitamin C	10.2mg	23%
Iron	2.5mg	19%
Calcium	26.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free

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