Directions:
- In a bowl, mix together the curry powder, chilli powder, salt, chat masala, soya sauce, Chinese salt, Knor cube, black pepper, ginger-garlic paste, vinegar and lemon juice.
- Marinate the chicken in this mixture for at least an hour.
- Add 1/2 a glass of boiled water.
- Cook till the chicken is tender.
- Once this is done, dip the chicken in plain flour.
- Roll it well in the flour.
- Then, dip the chicken in the beaten eggs.
- Next, dip the chicken in the breadcrumbs and crushed chips.
- Deep fry in hot oil till golden brown.
- Serve with hot French fries and tomato ketchup.
- Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1421.97 Kcal (5954 kJ) | ||
| Calories from fat | 730.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.12g | 125% | |
|---|---|---|---|
| Cholesterol | 194.57mg | 65% | |
| Sodium | 6450.05mg | 269% | |
| Potassium | 880.89mg | 19% | |
| Total Carbs | 123.03g | 41% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 50.94g | 102% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 7.6mg | 42% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 272.32 Kcal (1140 kJ) | ||
| Calories from fat | 139.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 125% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 65% | |
| Sodium | 1235.23mg | 269% | |
| Potassium | 168.7mg | 19% | |
| Total Carbs | 23.56g | 41% | |
| Sugars | 0.38g | 8% | |
| Dietary Fiber | 1.9g | 40% | |
| Protein | 9.76g | 102% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 1.5mg | 42% | |
| Calcium | 45.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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