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Mesa Grill Potato Salad Recipe

Mesa Grill Potato Salad Recipe

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Ingredients:

Serving

3 lbs new potatoes
kosher salt
1 cup prepared mayonnaise
2 tbsp dijon mustard
2 tbsp fresh lime juice
2 tbsp ancho chili powder
1/2 tsp cayenne powder
freshly ground black pepper
3 scallions, white and green parts, chopped
1 large ripe beefsteak tomato, seeded and chopped
1 jalapeno, finely diced
1 medium red onion, halved and thinly sliced
4 garlic cloves, finely chopped
1/3 cup freshly chopped cilantro leaf

Directions:

Add the potatoes to a large pot and cover by 1-inch with cold water.
Add 1 tablespoon of salt and bring to a boil over high heat. Cook until fork tender, 12 to 15 minutes and drain well.
Let cool slightly then slice into 1/4-inch thick pieces and add to a large serving bowl.
Stir together the remaining ingredients in a medium bowl.
Pour the mixture over the warm potatoes and mix gently until combined, mashing the potatoes slightly.
Season again with salt and pepper, to taste, before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.9 Kcal (2018 kJ)
Calories from fat	267.23 Kcal
		% Daily Value*
Total Fat	29.69g	46%
Cholesterol	16.46mg	5%
Sodium	460.57mg	19%
Potassium	853.27mg	18%
Total Carbs	49.67g	17%
Sugars	10.98g	44%
Dietary Fiber	7.72g	31%
Protein	5.79g	12%
Vitamin C	12.6mg	21%
Vitamin A	2.3mg	76%
Iron	2.5mg	14%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	155.61 Kcal (652 kJ)
Calories from fat	86.29 Kcal
		% Daily Value*
Total Fat	9.59g	46%
Cholesterol	5.31mg	5%
Sodium	148.72mg	19%
Potassium	275.53mg	18%
Total Carbs	16.04g	17%
Sugars	3.54g	44%
Dietary Fiber	2.49g	31%
Protein	1.87g	12%
Vitamin C	4.1mg	21%
Vitamin A	0.7mg	76%
Iron	0.8mg	14%
Calcium	28.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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