Directions:
- Cut the bacon strips into 1/4 inch pieces, and place into a 12 inch skillet along with the chopped onions.
- Cook the bacon and onions until the bacon is cooked but not crisp-about 5 minutes.
- Cut the baby Brussels sprouts in half lengthwise.
- Push the bacon and onions over to the side of the skillet.
- Arrange the Brussels sprouts cut side down in the skillet, and sprinkle with the salt and pepper.
- Add the water and cover tightly.
- Cook for 8 to 10 minutes until the sprouts are fork tender.
- Stir the sprouts, bacon and onions together and place in a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.76 Kcal (531 kJ) | ||
| Calories from fat | 100.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 263.07mg | 11% | |
| Potassium | 123.5mg | 3% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 188.5 Kcal (789 kJ) | ||
| Calories from fat | 149.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 17% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 6% | |
| Sodium | 391.21mg | 11% | |
| Potassium | 183.65mg | 3% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 6.42g | 9% | |
| Vitamin C | 16.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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