Directions:
- In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 45 minutes to one hour to incorporate the flavors. Serve with fresh onions, corn tortillas and lemon if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.08 Kcal (658 kJ) | ||
| Calories from fat | 56.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 184.42mg | 61% | |
| Sodium | 215.15mg | 9% | |
| Potassium | 158.71mg | 3% | |
| Total Carbs | 6g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 75.94 Kcal (318 kJ) | ||
| Calories from fat | 27.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 10% | |
|---|---|---|---|
| Cholesterol | 89.16mg | 61% | |
| Sodium | 104.01mg | 9% | |
| Potassium | 76.73mg | 3% | |
| Total Carbs | 2.9g | 2% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 9.05g | 37% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 55.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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