Directions:
- Heat a large saucepan over high heat. Add the oil and swirl to coat. Add the onions, celery, ginger, and jalapenos. Saute until soft, about 2 minutes.
- Add the pork and brown lightly.
- Add the tomatoes, barbecue sauce (I used Billy Bee), whiskey, soy sauce and lime juice. Bring to a simmer and cook stirring occasionally for 15-20 minutes or until mixture will mound sloppy-joe-style.
- Toast the rolls. On the bottom half, place a leaf of lettuce, then scoop on the pork mixture. Top with lettuce, guacamole, and the top half of the roll.
- Great with a pint of light beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.56 Kcal (2414 kJ) | ||
| Calories from fat | 484.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.83g | 83% | |
|---|---|---|---|
| Cholesterol | 56.27mg | 19% | |
| Sodium | 525.62mg | 22% | |
| Potassium | 457.07mg | 10% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 341.3 Kcal (1429 kJ) | ||
| Calories from fat | 286.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 83% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 19% | |
| Sodium | 311.15mg | 22% | |
| Potassium | 270.57mg | 10% | |
| Total Carbs | 9.02g | 5% | |
| Sugars | 5.76g | 39% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 5.13g | 17% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 32mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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