Directions:
- Thaw Meatballs in refrigerator.
- Pour Barbecue Sauce and Cranberry Sauce Into fairly large crock pot.
- Set pot on high heat.
- Chop cranberry sauce up and stir together somewhat.
- When sauces start getting hot, whisk until smooth.
- Add meatballs and coat well using 1-2 wooden spoons to avoid breaking up meatballs.
- When all gets hot and bubbly reduce heat to low.
- Cover and stir occasionally.
- Leave covered until all is heated through. the longer they heat, the more sauce gets soaked up by meatballs.
- Continue to stir occasionally.
- When ready to serve, tilt cover so sauce won't get watered down.
- Use non-slotted spoon to serve. (So everyone can get some of the wonderful sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.85 Kcal (1595 kJ) | ||
| Calories from fat | 153.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Sodium | 1087.89mg | 45% | |
| Potassium | 341.35mg | 7% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 39.68g | 79% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.95 Kcal (804 kJ) | ||
| Calories from fat | 77.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 26% | |
|---|---|---|---|
| Sodium | 548.31mg | 45% | |
| Potassium | 172.05mg | 7% | |
| Total Carbs | 8.76g | 6% | |
| Sugars | 1.86g | 15% | |
| Dietary Fiber | 4.79g | 38% | |
| Protein | 20g | 79% | |
| Iron | 1.9mg | 21% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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