Cranberry Meatballs Recipe

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Cranberry Meatballs
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Ingredients
6
Count
Nutrition
30
Calories
Total time
30
Minutes
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Ingredients:

  • 1/4 cup orange juice
  • 2 tbsp sugar
  • 1 tbsp finely minced gingerroot
  • 1/8 tsp pepper

Directions:

  1. Bake the meatballs according to package directions until well heated.
  2. Meanwhile, in a large saucepan, combine cranberry sauce, orange juice, brown sugar, gingerroot, and pepper.
  3. Cook over medium heat about 5 minutes until bubbly.
  4. Add meatballs to sauce and stir.
  5. Serve with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30 Kcal (126 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.12mg 0%
Potassium 16.43mg 0%
Total Carbs 7.64g 3%
Sugars 7.33g 29%
Dietary Fiber 0.15g 1%
Protein 0.06g 0%
Vitamin C 3.4mg 6%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 138.39 Kcal (579 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.99mg 0%
Potassium 75.79mg 0%
Total Carbs 35.24g 3%
Sugars 33.8g 29%
Dietary Fiber 0.67g 1%
Protein 0.3g 0%
Vitamin C 15.6mg 6%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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