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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I know, I know, everyone has a Sloppy Joe recipe. Originally from Esther Shank's Mennonite Country-Style Recipes cookbook. Ingredients:
1 lb lean ground beef |
1/4 cup chopped onion |
1 tablespoon worcestershire sauce |
2 tablespoons brown sugar |
1 tablespoon vinegar |
1 teaspoon prepared mustard |
1/2 cup catsup |
1 teaspoon salt |
6 -8 hamburger buns |
Directions:
1. Saute beef in skillet and drain off fat.
2. Add remaining ingredients and simmer 15 - 30 minutes.
3. Serve on hamburger buns.
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