Mennonite German Pancakes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup flour
1/2 cup milk
2 eggs
fresh lemon juice (about 2 tsps)
powdered sugar (confectioners', about 2 tsps.)
strawberry freezer jam, warmed up (about 1 tbsp)

Directions:

If you make more than one pancake, make each one individually.
Stir with a fork only leaving lumps in batter.
Pour into a metal cake pan that has about 1 1/2 tablespoon butter or margarine melted into it. (I like to use metal cake pans with completely vertical sides as it works better than glass pans.).
Bake at 350 degrees about 15-20 minutes. I sometimes bake them slightly longer until the puffs are golden brown.
Squeeze fresh lemon juice on top and then sprinkle with confectioner's sugar. You may eat it this way or top with the wonderful strawberry freezer jam, warmed up, like we do at our house. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.01 Kcal (176 kJ)
Calories from fat	14.44 Kcal
		% Daily Value*
Total Fat	1.6g	2%
Cholesterol	20.61mg	7%
Sodium	117.54mg	5%
Potassium	33.51mg	1%
Total Carbs	5.36g	2%
Sugars	0.55g	2%
Dietary Fiber	0.52g	2%
Protein	1.56g	3%
Iron	0.4mg	2%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	200.46 Kcal (839 kJ)
Calories from fat	68.91 Kcal
		% Daily Value*
Total Fat	7.66g	2%
Cholesterol	98.36mg	7%
Sodium	560.88mg	5%
Potassium	159.91mg	1%
Total Carbs	25.6g	2%
Sugars	2.64g	2%
Dietary Fiber	2.47g	2%
Protein	7.43g	3%
Iron	1.9mg	2%
Calcium	125.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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