Directions:
- Spray pan with butter cooking spray (for flavor) and add olive oil. Add chicken breasts and cook until light brown on all sides. Sprinkle with salt, pepper and paprika (add more if you like). Add onion and garlic, cook stirring occasionally, about 5 minutes. Pour lime juice over chicken, cover and simmer 15-20 minutes or until tender. Remove cover and cook a few minutes more until chicken is brown or golden color. Serve with rice of your choice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.24 Kcal (813 kJ) | ||
| Calories from fat | 67.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 663.99mg | 28% | |
| Potassium | 466.65mg | 10% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 31.65g | 63% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.69 Kcal (463 kJ) | ||
| Calories from fat | 38.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 12% | |
|---|---|---|---|
| Cholesterol | 52.9mg | 31% | |
| Sodium | 378.38mg | 28% | |
| Potassium | 265.92mg | 10% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 18.03g | 63% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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